Barista
Meg Ruggieri
I’m sure being a Starbucks barista is cake. Or coffee. Whatever. I was NOT a Starbucks barista. I worked at a coffee shop that valiantly attempted to compete with Starbucks for a while but ultimately, much like my job itself, failed.
This is a picture of my best friend and I in high school after having a giant thing of spoiled whip cream explode in our hair, our faces, all over our bodies..etc. etc.
Don’t be fooled by our goofy grins and laughter, this is to keep from crying. I got paid minimum wage to essentially be slave-driven by sugar-crazed seven year olds.
You see, our most popular drink was the “Cookie Monster” otherwise known as THE DRINK FROM HELL. It involved ice cream, oreos, whip cream, cappuccino mix, ice, milk and god knows what else. I made about 50 of these a day. The clean-up involved in these kind of drink masterpieces was a fate worse than death but worse yet, we had to clean out the pressurized whip cream containers. In over-preparing for the after-school child apocalypse, we occasionally made too many and they went sour.
This would be fine, if the bottles themselves weren’t suicidal and exploded every time you cleaned them. As a result, I spent the majority of my sophomore year in high school smelling like the inside of a college coed dorm room refrigerator after winter break.
Yup, THAT BAD.








